rooftop lounge downtown la

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Perch LA Reservations Age 21 and over after 9:00pm

Dinner Dessert Brunch Apéritif HourWine & CocktailLate NightBar 16


Late Night Menu offered:
Sun-Wed 11pm-12am & Thurs-Sat 11pm-1am.


CRAFTED COCKTAILS

~ VOKDA + GIN ~

LOLITA 14
Green Mark Vodka, St. Germain, Sparkling Wine, Grapefruit Juice, Cucumber, Fresh Lime

SPICY CONCOMBRE 13
Damrak Gin, St. Germain, Lime Juice, Cucumber, Jalapeno

HEMINGWAY ON THE BEACH 12
Damrak Gin, Luxardo, Lemon Juice, Angostura Bitters

~

~ PERCH CLASSICS ~

MY FAIR LADY 12
Reyka Vodka, Créme de Pêche, Cranberry Juice, Lime Juice

WRITERS BLOCK 13
Grey Goose La Poire Vodka, St. Germain, Lemon juice, Sparkling Wine

PENICILLIN 12
Famous Grouse Scotch, Lemon juice, Agave Nectar, Ginger Liqueur

~

~ TEQUILA + WHISKEY + COGNAC ~

CHARLES THE YOUNGER 13
El Jimador Tequila, Aperol, Lime Juice, Sparkling Wine

OTTO 14
Kikori Japanese Whiskey, Luxardo, Angostura Bitters Orange Bitters

MIDNIGHT IN PARIS 14
Maison Rouge VSOP, Créme de Pêche, Lemon, Orange Juice


BEER

~ DRAFT BEER ~

ALLAGASH 9
Belgian White Ale - 5.1%

BAVIK 7
Belgian Pilsener - 5.2%

KRONENBOURG 1664 6
French Lager - 5%

ROTATING DRAFT 9
Ask for today’s selection

~

~ BOTTLED BEER ~

PRANQSTER 8
Belgian Golden Ale - 7.6%

KÖSTRITZER SCHWARZBIER 7
German Black Lager - 6.0%

WEIHENSTEPHANER 7
Bavarian Hefeweizen - 5.4%

ACME IPA 6
California IPA - 6.9%

SCRIMSHAW 6
California Pilsner - 4.7%


HORS-D’OEUVRE

HOUSE CHIPS 4
kennebec potatoes, pesto aioli

BACON MAC & CHEESE 10
black truffle béchamel, bacon lardons

BRUSSELS SPROUTS 9
bacon, parmesan, sherry vinaigrette

AVOCADO TOAST 10
roasted campari tomatoes, frisee, citronette, candied pepitas

AHI TUNA TARTAR 16
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

SURF N’ TURF SKEWERS 18
grilled fillet + shrimp, béarnaise, arugula

VADOUVAN CHICKEN SLIDERS 14
brioche, pickle, sundried tomato aïoli

~

~ LES PETITS PLUS ~

PERCH BURGER 16
house ground beef, brioche, shallot, lettuce gruyère cheese, garlic aioli, fries

IMPOSSIBLE VEGGIE BURGER 18
wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli

STEAK FRITES Flat Iron 27 Filet Mignon 38
maître d’ butter bordelaise, truffle cheese fries

CHICKEN SUPREME 23
creamy truffle polenta, broccolini, jus de poulet

MOULES 18
p.e.i. mussels, saffron, cherry tomatoes, crostad

CAESAR SALAD 12
grilled romaine, artichoke, parmesan, hearts of palm
+ Chicken 6 + Shrimp 7 + Salmon 8

FROMAGE + CHARCUTERIE PLATE 20
selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard


PETILLANT

 
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POEMA Cava Brut, Spain
9
36
LE GRAND COURTÂGE Rosé Brut, France
13
52
MOËT "Imperial" Brut, France
20
80
DOMAINE CHANDON Brut Classic, France
 
58
TAITTINGER “La Francaise” Brut, France
 
92
PERRIER – JOUET Grand Brut, France
 
125
RUINART Rosé Brut, France
 
210
PERRIER – JOUET “Belle Epoque” Brut, France
 
390
DOM RUINART Brut, France
 
410
DOM PERIGNON Brut, France
 
472

BLANC

 
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PINOT GRIGIO, Terra d’Oro, Santa Barbara, California
11
42
RIESLING, Jekel Vineyards, Columbia Valley, Washington
11
42
SAUVIGNON BLANC, St. Supéry, Napa Valley, California
12
44
CHARDONNAY, Hess ‘Shirtail Creek Vineyard’, Monterey, California
9
36
CHARDONNAY, Martin Ray, Russian River Valley, California
12
44
PINOT GRIGIO, Terlato, Friuli-Venezia Giulia, Italy
 
60
VIOGNIER, Miner, California
 
55
SAUVIGNON BLANC, Craggy Range, New Zealand
 
58
CHARDONNAY, Bonterra “The Roost”, Mendocino County, California
 
85
CHARDONNAY, Chateau Montelena, Napa Valley, California
 
118

ROSE

 
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ROSÉ, Charles Smith, Columbia Valley, Washington
11
42

ROUGE

 
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PINOT NOIR, Austerity 'Santa Lucia Highlands', Monterey, California
11
42
PINOT NOIR, Lange Twins Estates, Clarksburg, California
12
44
RED BLEND, Raymond “R Collection”, California
9
36
CÔTES DU RHÔNE, E. Guigal, Rhône, France
13
50
MALBEC, Doña Paula Estate, Mendoza, Argentina
12
44
CABERNET SAUVIGNON, Smith & Hook, Central Coast, California
12
44
CABERNET SAVIGNON, Folie à Deux, Alexander Valley, California
15
58
BORDEAUX, Chateau de Sours, Saint-Quentin-de-Baron France
15
58
CABERNET SAVIGNON, Chateau Montelena, Napa Valley, California
 
135
CHATEAUNEUF DU PAPE, Domaine du Vieux Lazaret, Rhône, France
 
85

COMME DESSERT

 
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MUSCAT Domaine de Montahuc
12
48
PORT Graham’s 20 Year Tawny
18
 
ARMAGNAC Clés des Ducs X.O.
15
 
CALVADOS Lecompte 5 year
20
 

 


 

 

 


Menu is subject to availability


Dinner Dessert Brunch Apéritif HourWine & CocktailLate NightBar 16