Beverage Packages
Premium Bar Package
$25.00 per person / per hour ++
• Choice of (1) Tray Passed Specialty Cocktail from Venue
• Selection of Top Shelf Premium Spirits:
Grey Goose, Don Julio Blanco, Macallan 12yr, Hendrick’s, Maker’s Mark
• Imported Beers
• House Wine Selections
• Soft Drinks, Juices, Bottled Flat and Sparkling Water
Call Bar Package
$22.00 per person / per hour ++
• Choice of (1) Tray Passed Specialty Cocktail from Venue
• Selection of Premium Spirits:
Tito’s, Herradura, Johnnie Walker Black, Templeton Rye, Bombay Sapphire, Selvarey
• Imported Beers
• House Wine Selections
• Soft Drinks, Juices, Bottled Flat and Sparkling Water
Well Bar Package
$20.00 per person / per hour ++
• Choice of (1) Tray Passed Specialty Cocktail from Venue
• Selection of Premium Spirits:
Pau Maui, El Jimador Blanco, Damrak, Selvarey, Famous Grouse, Old Forester
• Imported Beers
• House Wine Selections
• Soft Drinks, Juices, Bottled Flat and Sparkling Water
Beer & Wine Package
$18.00 per person / per hour ++
• House Sparkling
• Cabernet Sauvignon, Pinot Noir
• Chardonnay, Sauvignon Blanc, Pinot Grigio
• Imported and Domestic Beer
• Soft Drinks, Juices, Bottled Still and Sparkling Water
Soft Drinks / Bottled Water
$8.00 per person / per hour
Sodas, Juices
Bottled Water | $8 per person
Served at the table with the meal
Saratoga Sparkling 750ml
Saratoga Still 750ml
Drinks on Consumption
Based on Average
Well Liquor Cocktails $14 - $16
Call Liquor Cocktails $16 - $18
Premium Liquor Cocktail $18 +
Wine by the glass $14+
Beer (Bottled/Tap) $9 - $14
Soft Drinks and Juices $4 - $
Tray Passed Hors D'oeuvres
All Tray Passed Hors D’oeuvres based on the final guaranteed guest count
$8 per person per item
Lamb Loin
Firm Polenta
Mint Pesto Surf + Turf Filet Mignon
Shrimp
Béarnaise
Potato Mousse with Truffle Essence
$7 per person per item
Beef Skewer
Mushroom Bordelaise
Tuna Tartar in Cucumber
Citronette(df) Grilled Shrimp
with Sumac Beurre Monte Chef’s Ceviche
Beef Slider
Brioche, Garlic Aioli, Caramelized Onions, Cheddar
$6 per person per item
Maryland Crab Cake
Tomato Marmalade
Vadouvan Chicken Skewers
Harissa Aioli Smoked Salmon Crostini
Roasted Cauliflower
Firm Polenta
Pesto* Roasted Vegetable Skewers
with Charmoula Sauce (df)
Beet Tartare
Cucumber Cup Banyuls and Hazelnut (df)
$5 per person per item
Heirloom Tomato + Burrata Crostini
Wild Mushroom Arancini Gruyere
Tomato Quiche
Lorraine Serrano Ham Gruyere
Caramelized Onion Spinach Tartelettes
Tomatoes Confit
Goat Cheese
Flowers
(df) Dairy Free
Buffet Menu
$75 per person
BEGIN
Choice of (2)
Quinoa & Kale (df)
Avocado, Roasted Carrots, Hearts of Palm, Broccoli, Citronette
Caesar
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Caprese Panzanella
Buffalo Mozzarella, Heirloom Tomato, Basil, Toasted Bread
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
MAIN
Choice of (2)
Steak Au Poivre
Bordelaise, Potato Puree, Fines herbes
Pan Roasted Salmon
Smoked Eggplant Puree, Vegetables Provencal, Artichoke Chips
Chicken Supreme
Creamy Truffle Polenta, Broccoli Rabe, Jus de Poulet
Gnocchi Pesto
Pine Nuts, Basil, Crème Fraiche, Market Squash
SWEET
Choice of (3)
White Chocolate Bread Pudding
Mini Chocolate Pot de Crème
Sea Salt Chocolate Caramel Tarts
Chocolate Glazed Cream Puffs
Mini Lemon Meringue Pies
Berry Fruit Tarts
Cookies (Choose 2 Selections)
• Chocolate Chip
• Peanut Butter
• Oatmeal Raisin
• White Chocolate Macadamia Nut
Add-On
French Baguette
with Butter for Bread Service $2 extra
*Dairy Free
Reception Style Stations
All Stations Based on 2- Hour Service
A Selection of
Regional & International Cheeses
(Minimum of 20 guests)
Paired with a variety of Dried Fruits and Nuts, Served with Artisan Breads, Assorted Crackers and Lavosh
$18 per person
Antipasto
(Minimum of 20 guests)
Assorted Cured Meats and Charcuterie, Marinated Peppers and Artichokes Served with Artisan Breads, Assorted Crackers and Lavosh
$22 per person
A Mediterranean Landscape*
(Minimum of 20 guests)
Char-Grilled Chilled Vegetables including Asparagus, Eggplant, Zucchini, Yellow Squash, Bell Peppers and Radicchio
Served with Aged Balsamic Drizzled on top, Hummus, Baba Ganoush, and Pita Bread
$18 per person
Pasta Station
Choice of: 2 Stations
(Minimum of 30 guests)
Station A
Linguine, Wild Mushroom, Grilled Chicken Breast, Mascarpone Cheese Spaghetti, Bolognese
Station B
Penne Arrabiata, Spicy Sausage, Peppers, Onions, Marinara Sauce, Parmesan Farfalle Pomodoro, Garlic, Basil, Marinara Sauce
Station C
Seasonal Vegetable Ravioli, Pesto Gnocchi, Market Squash, Pesto
$24 per person
Paella Station
(Minimum of 30 guests)
Paella with Sausage, Chicken, Shrimp, Chorizo, Clams, Mussels, Saffron Risotto
$32 per person
Salad Station
Choice of: 3 Salad Selections
(Minimum of 30 guests)
Quinoa & Kale
Avocado, Roasted Carrots, Hearts of Palm, Broccoli, Citronette
Caesar
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Caprese Panzanella
Buffalo Mozzarella, Heirloom Tomato, Basil, Toasted Bread
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines Herbes Vinaigrette
$20 per person
Chilled Seafood
& Raw Bar
(Minimum of 30 guests)
Seasonal Selection of
Jumbo Gulf Shrimp, Oysters, King Crab Legs, Scallop Ceviche, Cocktail Sauce, Herbed Tartar, Classic Mignonette, Fresh Horseradish and Lemon
$50 per person
Entrée Stations
All Stations Based on 2- Hour Service
Choose:
(2) Specialty Items per Station
(Minimum of 30 guests)
Herb-Crusted Prime Rib of Beef**
Stone-Ground Mustard and Creamy Horseradish
$50 per person
Filet of Beef Tenderloin**
Sauce au Poivre
$55 per person
Pork Tender Loin**
Grain Mustard Jus
$50 per person
Pan Roasted Scottish Salmon
Vegetables Provencal, Lemon Beurre Blanc
$45 per person
Flat Iron Steak
Potato Puree, Bordelaise, Fines Herbes
$45 per person
Chicken Supreme
Mushroom Risotto, Jus De Poulet
$40 per person
Optional Sides
Add to any Station
$8 per Person/ per Station
based on Final Guest Count Guarantee
• Focaccia Flatbread with Roasted Tomatoes
• Caramelized Onions and Ricotta Prosciutto Flatbread with Fresh Mozzarella
• Fresh Sage Leaves, Brown Butter Little Gem Lettuces, Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
• Chopped Caesar Salad with Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan Beet Salad with Arugula, Blue Cheese, and Banyuls Vinaigrette
• Red Quinoa Salad with Avocado and Grapefruit*
• Citrus Salad-Grapefruit, Oranges, Mint, Honey, Olive Oil, Sea Salt* Panzanella, Buffalo Mozzarella, Heirloom Tomato, Basil, Toasted Bread Haricot Vert Almondine
• Brussels Sprouts, Parmesan, Sherry Vinaigrette Lemon Shrimp with Garlic, Herbs, and Orzo * Potatoes Confit with Fresh Herbs
• Mushroom Risotto, Parmesan and Mascarpone Cheese
**Chef Attendant Required $150
*Dairy Free
DESSERTS
Option Tray Passed or as a Station
$15.00 per person
A Selection of 3
White Chocolate Bread Pudding
Mini Chocolate Pot de Crème
Sea Salt Chocolate Caramel Tarts
Chocolate Glazed Cream Puffs
Mini Lemon Meringue Pies
Berry Fruit Tarts
Cookies
Choice of (2) Cookie Selections
Chocolate Chip
Peanut Butter
Oatmeal Raisin
White Chocolate Macadamia Nut
Plated Brunch Menu
$60 per person
BEGIN
Select (2) Options to be Printed on the Menu
Caesar Salad
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
MAIN
Select (3) Option to be Printed on the Menu
French Toast
Vermont Maple Syrup, & Berries
Steak Frites
Flat Iron, Maître d Butter, Bordelaise, Truffle Fries
Smoke Salmon Benedict
Two Poached Eggs, Smoke Salmon, English Muffin, Chive Hollandaise Sauce, Potatoes
Crab Benedict
Two Poached Eggs, Two Maryland Blue Crab Cakes,
Chive Hollandaise Sauce, Potatoes
#13 Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Chive Hollandaise Sauce, Potatoes
Shrimp Scampi
Linguine Pasta, Heirloom Cherry Tomatoes, Parmesan, White Wine Sauce
Huevos Rancheros
Two Eggs Over Easy, Corn Tortillas, Black Beans, Ranchero Cheese, Avocado, Spicy Tomato Sauce Three Egg Omelet
Wild Mushrooms, Spinach, Gruyere Cheese, Potatoes
The Perch Burger
Angus Beef, Brioche, Shallot, Lettuce, Gruyere Cheese, Garlic Aioli, Fried Egg, Fries
SWEET
For the table
Chef’s Dessert Selection
French Baguette with Butter for Bread Service $2 extra
Brunch Buffet Menu
$65 per person
BEGIN
Choice of (2)
Quinoa & Kale*
Avocado, Roasted Carrots, Hearts of Palm, Broccoli, Citronette
Caesar
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
MAIN
Choice of (2)
French Toast
Vermont Maple Syrup, Brown Sugar, Berries
Shrimp Scampi
Linguine Pasta, Heirloom Cherry Tomatoes, Parmesan, White Wine Sauce
Huevos Rancheros
Eggs, Corn Tortillas, Black Beans, Ranchero Cheese
Steak Au Poivre
Bordelaise, Potato Puree, Fines Herbes
SWEET
Chef Selection of Breakfast Pastries, Muffins, Scones, and Croissants
Jams, Jellies, and Butter
ADD ON
Add Assorted Fruits/Berries $6 per person Add Bacon, Sausage, or Potatoes
$5 per person
French Baguette with Butter for Bread Service $2 extra
*Dairy Free
Additional Fees
Cake Cutting Fee $3.50 per person
Cupcake Fee $2.50 per person
Coffee Service $6.00 per person
Chef Attendant $150 (based on 2 hours), $75 each additional hour
Audio Support
$250 includes microphone rental and music set up
Security Guard $250 each
Satellite Bar Fee $250
Fire Pit Removal $250 each
Furniture Removal Fee Valet
$750-$7000, based on location
Hosted Parking
Can be arranged through outside Valet Service
Add-onPower Starting based on requirements/hrs