PERCH EVENT KIT
2025 - 2026
Accommodating intimate gatherings
starting at 15 guests up to large
celebrations up to 325 guests!
PERCH LOS ANGELES
an elevated resting place
A French inspired rooftop bistro offering unobstructed views of Downtown Los Angeles making you feel as though you are floating along the LA skyline.
Beverage Options
Premium Bar Package
$25.00 per person / per hour ++
• Choice of (1) Tray Passed Specialty Cocktail from Venue
• Selection of Premium Spirits:
Grey Goose, Don Julio Blanco, Macallan 12yr, Hendrick’s, Makers Mark
• Imported Beers
• House Wine Selections
• Soft Drinks, Juices, Bottled Flat and Sparkling Water
Call Bar Package
$22.00 per person / per hour ++
• Choice of (1) Tray Passed Specialty Cocktail from Venue
• Selection of Premium Spirits:
Tito’s, Herradura, Johnnie Walker Black, Templeton Rye, Bombay Sapphire, Selvarey
• Imported Beers
• House Wine Selections
• Soft Drinks, Juices, Bottled Flat and Sparkling Water
Well Bar Package
$20.00 per person / per hour ++
• Choice of (1) Tray Passed Specialty Cocktail from Venue
• Selection of Premium Spirits:
Pau Maui, El Jimador Blanco, Damrak, Selvarey, Famous Grouse, Old Forester
• Imported Beers
• House Wine Selections
• Soft Drinks, Juices, Bottled Flat and Sparkling Water
Beer & Wine Package
$18.00 per person / per hour ++
• House Sparkling
• Cabernet Sauvignon, Pinot Noir
• Chardonnay, Sauvignon Blanc, Pinot Grigio
• Imported and Domestic Beer
• Soft Drinks, Juices, Bottled Still and Sparkling Water
Soft Drink Package
$8.00 per person / per hour
Sodas, Juices
Drinks on Consumption
Based on Average
Well Liquor Cocktails $14 - $16
Call Liquor Cocktails $16 - $18
Premium Liquor Cocktail $18 +
Wine by the glass $14+
Beer (Bottled/Tap) $9 - $14
Soft Drinks and Juices $4 - $
Perch Signature Cocktails
$17 - $18 each
La Finale Reyka Vodka, Borghetti Espresso Liqueur, Espresso, Chocolate Bitters, Banana Foam
Spicy Concombre Damrak Gin, Fiorente, Lime Juice, Cucumber, Serrano
Bleu Violette Fords Gin, Luxardo Maraschino Liqueur, Lime, Butterfly Peaflower Tea Syrup
Upper Eastside Tito’s Vodka, Cucumber, Mint, Lime, Elderflower
Lolita Meili Vodka, Fiorente, Sparkling Wine, Grapefruit, Cucumber, Lime
Writers Block Grey Goose La Poire Vodka, Fiorente, Lemon, Sparkling Wine
My Fair Lady Hangar One Vodka, Créme de Pêche, Cranberry Juice, Lime Juice
Penicillin Famous Grouse Scotch, Lemon Juice, Agave Nectar, Ginger Liqueur
Into the Night Templeton Rye Whiskey, Pear Liqueur, Plum Wine, Tozai ‘Blossom of Peace’ Sake
Midnight in Paris Merlet VS Cognac, Crème de Pêche, Lemon, Orange Juice
Otto Kikori Japanese Whiskey, Luxardo Maraschino Liqueur, Carpano Botanic, Orange Bitters
Penthouse Passion Maestro Dobel Blanco Tequila, Mint, Lime, Passion Fruit
Noix de Coco Flor de Cana 4y, Flor de Cana 12y Rum, Crème de Coco, Pineapple, Lemon, Strawberry
The Golden Hour Monkey Shoulder Scotch Whiskey, Tullamore Dew, Agave, Lemon
Berry LA Reyka Vodka, Fiorente, Berries, Lemon, Sparkling Rose
Summer Solstice Ketel One Peach & Orange Blossom, Juliette Peach, Lemon, Syrup, Sparkling Wine
Sunset Spritz Maestro Dobel Blanco Tequila, Carpano Botanic, Lime Juice, Sparkling Wine
Le Jardin Los Javis Mezcal, Basil, Cucumber, Lime, Cointreau, Chili Rim
Elevated Sour Tincup Whiskey, Apricot, Lemon Juice, Sugar, Egg Whites
MOCKTAILS
$14 each non-alcoholic
Lovely Greens Cilantro, Cucumber, Apple, Tomatillo, Lemon, Salted Rim, Mint Simple
Toasted Coconut Pineapple, Lemon, Coconut, Toasted Coconut Rim
Chateau Melon Red Bull Watermelon, Lime, Mint, Simple
Parisian Nights Sparkling Lime and Yuzu, Mint, Lime, Butterfly Pea Flower Syrup
French Riviera Sparkling Blood Orange and Ginger, Strawberry, Lemon
Saint Tropez Sparkling Lime and Yuzu, Cucumber, Serranos, Agave
PERCH
Banquet Wine List
Bubbles
Poema Cava Brut, Penedes, Spain I $44
Le Grand Courtâge Rose, Champagne, France | $60 Taittinger “La Francaise” Brut, Champagne, France | $92 Moët & Chandon “Imperial” Brut, Champagne, France |$120 Moët & Chandon “Imperial” Rose, Champagne, France|$140
White
Pinot Grigio, Noble Vines, Monterey County, California | $44 Sauvignon Blanc, Angeline Reserve, Sonoma County, California | $52 Chardonnay, Martin Ray, Russian River Valley, California |$52
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy | $60 Chardonnay, Jordan, Russian River Valley, California | $67
Red
Pinot Noir, Phantom, Santa Monterey County, Ca. |$44 Red Blend, Phantom, California I $48
Cotes du Rhone, E. Guigal, Rhone, France I $52 Cabernet Sauvignon, Juggernaut ‘Hilside’, California | $56 Cabernet, Daou Vineyards, Paso Robles, California I $64
Red Blend, Stag’s Leap Wine Cellars ‘Hands of Napa Valley, California |$77
Bottled Water Table Service
with Meal
Evian Sparkling 750ml | $8 each Evian Still 750ml | $8 each
Tray Passed Hors D'oeuvres
All Tray Passed Hors D’oeuvres based on final guaranteed guest count
Lamb Loin, Firm Polenta, Mint Pesto Surf + Turf Filet Mignon, Shrimp, Béarnaise
Potato Mousse with Truffle Essence
$8 per person
Beef Skewer, Mushroom, Bordelaise Tuna Tartar in Cucumber, Citronette* Grilled Shrimp with Sumac Beurre Monte Chef’s Ceviche
Beef Slider, Brioche, Garlic Aioli, Caramelized Onions, Cheddar $7 per person
Maryland Crab Cake Tomato Marmalade Vadouvan Chicken Skewers, Harissa Aioli Smoked Salmon Crostini
Roasted Cauliflower, Firm Polenta, Pesto* Roasted Vegetable Skewers with Charmoula Sauce* Beet Tartare, Cucumber Cup Banyuls and Hazelnut*
$6 per person
Heirloom Tomato + Burrata Crostini Wild Mushroom Arancini Gruyere, Tomato
Quiche Lorraine Serrano Ham, Gruyere, Caramelized Onion Spinach Tartelettes, Tomatoes Confit, Goat Cheese, Flowers
$5 per person
*Dairy Free
Reception Style Stations
All Stations Based on 2- Hour Service
A Selection of Regional & International Cheeses
(Minimum of 20 guests)
Paired with a variety of Dried Fruits and Nuts, Served with Artisan Breads, Assorted Crackers and Lavosh
$18 per person
Antipasto
(Minimum of 20 guests)
Assorted Cured Meats and Charcuterie, Marinated Peppers and Artichokes Served with Artisan Breads, Assorted Crackers and Lavosh
$22 per person
A Mediterranean Landscape*
(Minimum of 20 guests)
Char-Grilled Chilled Vegetables including Asparagus, Eggplant, Zucchini, Yellow Squash, Bell Peppers and Radicchio
Served with Aged Balsamic Drizzled on top, Hummus, Baba Ganoush, and Pita Bread
$18 per person
Pasta Station
Choice of (2)
(Minimum of 30 guests)
Linguine, Wild Mushroom, Grilled Chicken Breast, Mascarpone Cheese Spaghetti, Bolognese
Penne Arrabiata, Spicy Sausage, Peppers, Onions, Marinara Sauce, Parmesan Farfalle Pomodoro, Garlic, Basil, Marinara Sauce
Seasonal Vegetable Ravioli, Pesto Gnocchi, Market Squash, Pesto
$24 per person
*Dairy Free
Paella Station
(Minimum of 30 guests)
Paella with Sausage, Chicken, Shrimp, Chorizo, Clams, Mussels, Saffron Risotto
$32 per person
Salad Station
Choice of (3)
(Minimum of 30 guests)
Quinoa & Kale
Avocado, Roasted Carrots, Hearts of Palm, Broccoli, Citronette
Caesar
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Caprese Panzanella
Buffalo Mozzarella, Heirloom Tomato, Basil, Toasted Bread
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines Herbes Vinaigrette
$20 per person
Chilled Seafood & Raw Bar
(Minimum of 30 guests)
Seasonal Selection of, Jumbo Gulf Shrimp, Oysters, King Crab Legs, Scallop Ceviche, Cocktail Sauce, Herbed Tartar, Classic Mignonette, Fresh Horseradish and Lemon
$50 per person
Entrée Stations
All Stations Based on 2- Hour Service with Selection of (2) Specialties per Station
(Minimum of 30 guests)
Herb-Crusted Prime Rib of Beef**
$50 per person
Stone-Ground Mustard and Creamy Horseradish
Filet of Beef Tenderloin**
$55 per person
Sauce au Poivre
Pork Tender Loin**
$50 per person
Grain Mustard Jus
Pan Roasted Scottish Salmon
$45 per person
Vegetables Provencal, Lemon Beurre Blanc
Flat Iron Steak
$45 per person
Potato Puree, Bordelaise, Fines Herbes
Chicken Supreme
$40 per person
Mushroom Risotto, Jus De Poulet
Specialties
Focaccia Flatbread with Roasted Tomatoes, Caramelized Onions and Ricotta Prosciutto Flatbread with Fresh Mozzarella, Fresh Sage Leaves, Brown Butter Little Gem Lettuces, Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
Chopped Caesar Salad with Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan Beet Salad with Arugula, Blue Cheese, and Banyuls Vinaigrette
Red Quinoa Salad with Avocado and Grapefruit*
Citrus Salad-Grapefruit, Oranges, Mint, Honey, Olive Oil, Sea Salt* Panzanella, Buffalo Mozzarella, Heirloom Tomato, Basil, Toasted Bread Haricot Vert Almondine
Brussels Sprouts, Parmesan, Sherry Vinaigrette Lemon Shrimp with Garlic, Herbs, and Orzo * Potatoes Confit with Fresh Herbs
Mushroom Risotto, Parmesan and Mascarpone Cheese
Additional Specialties - $8 per Person/ per Station based on Final Guest Count Guarantee
**Chef Attendant Required $150 / *Dairy Free
Tray Passed / Desserts Station
$15.00 per person
A Selection of 3
White Chocolate Bread Pudding Mini Chocolate Pot de Crème Sea Salt Chocolate Caramel Tarts Chocolate Glazed Cream Puffs Mini Lemon Meringue Pies
Berry Fruit Tarts
(2) Cookies (Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia Nut)
Plated Menu #1
$65 per person
BEGIN
Select (2) Options to be Printed on the Menu
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Baked Brie
Fennel, Apple Pecan Slaw, Mache, Wholegrain Mustard Aioli
MAIN
Select (2) Options to be Printed on the Menu, plus Chefs choice of Vegetarian Entrée if Gnocchi is not selected
Pan Roasted Salmon
Smoked Eggplant puree, Vegetables Provencal, Artichoke Chips
Chicken Supreme
Creamy Truffle Polenta, Broccoli Rabe, Jus de Poulet
Gnocchi Pesto
Pine Nuts, Basil, Crème Fraiche, Market Squash (Vegetarian)
Plate Provencal
Red Quinoa, Asparagus, Broccolini, Heirloom Beets, Eggplant Puree, Frisee, Peas (Vegan)
SWEET
Select (1) Option to be Printed
Orange Cardamom Crème Brûlée
Short Bread Cookies
Chocolate Pot De Creme
Valrhona Chocolate Custard, Seasonal Berries, Fleur de Sel
Seasonal Berries
Whipped Vanilla Cream
French Baguette with Butter for Bread Service $2 extra
Plated Menu #2
$75 per person
BEGIN
Select (2) Options to be Printed on the Menu
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Baked Brie
Fennel, Apple, Mache, Grain Mustard Aioli
MAIN
Select (2) Options to be Printed on the Menu plus Chefs choice of Vegetarian Entree
Pan Roasted Salmon
Smoked Eggplant puree, Vegetables Provencal, Artichoke Chips
Chicken Supreme
Creamy Truffle Polenta, Broccoli Rabe, Jus de Poulet
Steak Frites
Flat Iron, Maitre d’ Butter, Bordelaise, Truffle Cheese Fries
Boeuf Bordelaise
Braised Short Rib, Roasted Garlic - Potato Puree, Rainbow Beets, Pearl Onions
A LITTLE EXTRA
Served family style Select (1) Option to be Printed on the Menu Roasted Brussels Sprouts, Cauliflower with Lemon Aioli, Mushroom Risotto, Truffle French Fries, or Bacon Mac & Cheese
SWEET
Select (1) Option to be Printed on the Menu
Orange Cardamom Crème Brûlée
Short Bread Cookies
White Chocolate Bread Pudding Bourbon Caramel Glaze Chocolate Pot de Creme
Valrhona Chocolate Custard, Seasonal Berries, Fleur de Sel
Seasonal Berries
Whipped Vanilla Cream
French Baguette with Butter for Bread Service $2 extra
Plated Menu #3
$85 per person
FAMILY STYLE
Fromage & Charcuterie
Selections of Two Cheeses + Two Cured Meats + Nuts, Fruit, Sour Cherry Mustard, Raisin Walnut Crostini
BEGIN
Select (2) Options to be Printed on the Menu
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Ahi Tuna Tartar*
Avocado, Ponzu, Chili oil, Cucumber, Radish, Gyoza Chips
MAIN
Select (2) Options to be Printed on the Menu, plus Chef’s choice of Vegetarian Entree
Loup De Mer
Little Neck Clams, Thumbelina Carrots, Fennel, Chili Garlic Bourride
Boeuf Bordelaise
Braised Short Rib, Roasted Garlic Potato Puree, Rainbow Beets, Pearl Onions
Chilean Seabass
Creamy Risotto, Baby Carrots, Maitake Mushrooms, Fennel, Lemon-Caper Beurre Blanc
Filet Mignon Au Poivre
Golden Potatoes – Goat Cheese Puree, Asparagus, Salsify, Cipollini Confit
A LITTLE EXTRA
Served Family Style
Select (2) Options to be Printed on the Menu
Roasted Brussels Sprouts, Cauliflower with Lemon Aioli, Mushroom Risotto, Truffle French Fries, or Bacon Mac & Cheese
SWEET
Select (1) Option to be Printed on the Menu
Orange Cardamom Crème Brûlée
Short Bread Cookies
White Chocolate Bread Pudding Bourbon Caramel Glaze Chocolate Pot de Creme
Valrhona Chocolate Custard, Seasonal Berries, Fleur de Sel
Seasonal Berries
Whipped Vanilla Cream
Buffet Menu
$75 per person
BEGIN
Choice of (2)
Quinoa & Kale*
Avocado, Roasted Carrots, Hearts of Palm, Broccoli, Citronette
Caesar
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Caprese Panzanella
Buffalo Mozzarella, Heirloom Tomato, Basil, Toasted Bread
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
MAIN
Choice of (2)
Steak Au Poivre
Bordelaise, Potato Puree, Fines herbes
Pan Roasted Salmon
Smoked Eggplant Puree, Vegetables Provencal, Artichoke Chips
Chicken Supreme
Creamy Truffle Polenta, Broccoli Rabe, Jus de Poulet
Gnocchi Pesto
Pine Nuts, Basil, Crème Fraiche, Market Squash
SWEET
Choice of (3)
White Chocolate Bread Pudding Mini Chocolate Pot de Crème Sea Salt Chocolate Caramel Tarts Chocolate Glazed Cream Puffs Mini Lemon Meringue Pies
Berry Fruit Tarts
(2) Cookies (Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia Nut)
French Baguette with Butter for Bread Service $2 extra
*Dairy Free
Deluxe Continental Menu
$40 per person
Based on 2- Hour Service (Minimum of 30 guests)
Pastries
Chef Selection of Muffins, Croissants, and Scones Served with Jams, Jellies, and Butter
Bagels
Assorted Bagels, Whipped Cream Cheese Accompanied by Platter of Capers, Tomato, Red Onion, Arugula
Fruits & Berries
Assorted Seasonal fruits & berries Yogurt, granola
Individual Quiches
Quiche Lorraine Spinach Artichoke Goat Cheese
Sweet
Assorted Cookies, Brownies, Fruit Tarts, Chocolate Tarts
Add On
Smoked Salmon $10 per person
Eggs with Chives, Bacon, Sausage, or Potatoes $8 per person
Plated Brunch Menu
$60 per person
BEGIN
Select (2) Options to be Printed on the Menu
Caesar Salad
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
MAIN
Select (3) Option to be Printed on the Menu
French Toast
Vermont Maple Syrup, & Berries
Steak Frites
Flat Iron, Maître d Butter, Bordelaise, Truffle Fries
Smoke Salmon Benedict
Two Poached Eggs, Smoke Salmon, English Muffin, Chive Hollandaise Sauce, Potatoes
Crab Benedict
Two Poached Eggs, Two Maryland Blue Crab Cakes,
Chive Hollandaise Sauce, Potatoes
#13 Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Chive Hollandaise Sauce, Potatoes
Shrimp Scampi
Linguine Pasta, Heirloom Cherry Tomatoes, Parmesan, White Wine Sauce
Huevos Rancheros
Two Eggs Over Easy, Corn Tortillas, Black Beans, Ranchero Cheese, Avocado, Spicy Tomato Sauce Three Egg Omelet
Wild Mushrooms, Spinach, Gruyere Cheese, Potatoes
The Perch Burger
Angus Beef, Brioche, Shallot, Lettuce, Gruyere Cheese, Garlic Aioli, Fried Egg, Fries
SWEET
For the table
Chef’s Dessert Selection
French Baguette with Butter for Bread Service $2 extra
Brunch Buffet Menu
$65 per person
BEGIN
Choice of (2)
Quinoa & Kale*
Avocado, Roasted Carrots, Hearts of Palm, Broccoli, Citronette
Caesar
Hearts of Romaine, Artichoke, Hearts of Palm, Parmesan
Baby Beet
Arugula, Endive, Candied Hazelnuts, Blue Cheese, Banyuls Vinaigrette
Little Gem Lettuces
Avocado, Radish, Goat Cheese, Fines herbes Vinaigrette
MAIN
Choice of (2)
French Toast
Vermont Maple Syrup, Brown Sugar, Berries
Shrimp Scampi
Linguine Pasta, Heirloom Cherry Tomatoes, Parmesan, White Wine Sauce
Huevos Rancheros
Eggs, Corn Tortillas, Black Beans, Ranchero Cheese
Steak Au Poivre
Bordelaise, Potato Puree, Fines Herbes
SWEET
Chef Selection of Breakfast Pastries, Muffins, Scones, and Croissants
Jams, Jellies, and Butter
ADD ON
Add Assorted Fruits/Berries $6 per person Add Bacon, Sausage, or Potatoes
$5 per person
French Baguette with Butter for Bread Service $2 extra
*Dairy Free
Additional Fees
Cake Cutting Fee Cupcake Fee Coffee Service Security Guard Fire Pit Removal Chef Attendant Audio Support Satellite Bar Fee
Furniture Removal Fee Valet
$3.50 per person
$2.50 per person
$6.00 per person
$250 each
$250 each
$150 (based on 2 hours), $75 each additional hour
$250 includes microphone rental and music set up
$250
$750-$7000, based on location
Can be arranged through outside Valet Service
16thFloorRooftop Add-onPowerStartingat$