Google 5 Star Review - Airi G.

I think Friday lunch might be the best bet for both good food and views. Or maybe we got lucky since they just started offering Friday brunches this summer and there weren't that many people there. I read a lot of the reviews saying the food was mid so I didn't have high expectations but I think we might've picked the best from the bunch because it was all good. Our appetizers were so good that we barely got to the entrees because we started getting full. I recommend the Perch fries, ahi tuna and yellowtail carpaccio. The fish was fresh in the latter two dishes and the fries are perfectly salted and dusted with truffle that it really didn't need the truffle pecorino fondue, although that was delicious too. As for entrees, the truffle bucatini and spicy rigatoni are both solid options. The truffle bucatini is on the more decadent side since it comes in a creamy cheese sauce, while the spicy rigatoni comes with a tomato cream sauce. The dishes also stayed relatively hot despite sitting on the table for a while so that made every bite seem really fresh. The waiters also did a good job checking in and I appreciated that they gave us the appetizers quickly and let us enjoy it before serving the main entrees. Overall, the atmosphere and vibes are great for lunch and I can't wait to see what it's like at night when I come back eventually. There's a parking lot in the same building for $12 or you can look for street parking.