Brunch Prix Fixe
$45 - $55 - $65
PERCH PRIX FIXE REQUEST
Available all for party sizes
*Required for
Parties of 8 to 12
*All large party tables are inside tables
*All Guests at the table must order from Prix Fixe Menu selected
*Guests 12 and under may select A la carte
For Parties of 14 or more
Make an Event Request here
Brunch Prix Fixe
(3 Courses)
$45 per guest
Hors D’Oeuvre
( choice of one )
LITTLE GEM LETTUCES
avocado, radish, goat cheese, fine herbs, vinaigrette
SEASONAL FRUIT PLATTER
lemon verbena syrup, mint
BAKED BRIE
fennel apple pecan slaw, mache, wholegrain mustard aioli
Plate Principle
( choice of one )
TWO EGGS ANY STYLE
choice of chicken apple sausage or apple wood bacon, PERCH potatoes
FRENCH TOAST
vermont maple syrup, applewood smoked bacon & fresh berries
THE PERCH BURGER
aged ground beef, brioche, shallot, lettuce, gruyere, garlic aioli & fried egg.
choice of rosemary thyme frites or green salad
SHRIMP SCAMPI
linguine, heirloom cherry tomatoes, parmesan, white wine
Gourmandise
for the table
chef’s selection
to be shared for the table
Brunch Prix Fixe
(4 Course)
$55 per guest
BEGIN
Chef selection
for the table to share
ASSORTED HOMEMADE BREADS
chef’s selection of scones, muffins, croissants, whipped honey butter, jam
Hors D’Oeuvre
(Choice of one)
BABY BEET
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette
SEASONAL FRUIT PLATTER
lemon verbena syrup, mint
BAKED BRIE
fennel apple pecan slaw, mache, wholegrain mustard aioli
Plate Principle
(Choice of one)
THREE EGG OMELETTE
wild mushroom ragout, spinach, gruyere cheese, Perch potatoes
FRENCH TOAST
vermont maple syrup, applewood smoked bacon & fresh berries
STEAK FRITES
flat iron, maître d’ butter, bordelaise, truffle cheese fries
SHRIMP SCAMPI
linguine, heirloom cherry tomatoes, parmesan, white wine
Gourmandise
chef’s selection
to be shared for the table
*BRUNCH REQUEST FROM (below)
Please make selections and submit the booking details below.
A reservationist will contact you to confirm and reserve your time & table.
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