Valentine’s Day 2026
Perch 4 Course Prix Fixe Dinner
$135 per per guest
plus gratuity and taxes
VIP Garden
Special Reservation Link
(Limited Availability See Below)
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Reservation Information
All reservations require a pre-payment of
Prix Fixe Dinner per person + tax & gratuity.
The Prix Fixe Dinner is $135 per Person
+ 20% Gratuity + Tax
The Total Pre-Paid Deposit is $180.94 per person
*Prix Fixe Dinner is for the Valentine’s Day
Menu Selections below.
Dinner service seating is limited
to 2 hrs for the table.
Note: Any additional items or beverages ordered
at the table will be billed for payment at end of dinner + grat. + tax.
All Prix Fixe Dinner Reservations purchases are final.
Refunds will not be issued.
A cancelation will be issued
a gift card for the amount paid.
Same Day Walk-ins
are Welcome as
First Come, First Served for
15th Floor Main Bar
15th Floor Communal Seating
16th Floor Rooftop Bar & Lounge
(Rooftop Bars are 21+ only)
VIP Garden Experience
Reservation
This reservation requires a $500 F&B Minimum plus tax, and a 20% gratuity is required for a table that seats 2 to 4 guests.
The experience includes flowers and candles for the table with a bottle of bubbles or a choice of mocktails.
Guests can choose from the 4-Course Valentine’s Day prix fixe dinner menu and/or order à la carte.
This Rooftop reservation is for 2 hours.
All VIP Garden Table reservation purchases are final.
Refunds will not be issued. A cancelation will be issued a gift card for the amount paid. Tables are limited, and 3 seating times are offered. Dinner service is for 2 hours.
Valentines’s Day Menus
Valentine’s Day 2026
Prix Fixe Dinner
First Course
for the table
Chefs Selection of
Fromage & Charcuterie
sour cherry mustard, dried fruits & nuts
Second Course
Choice of
Shrimp Cocktail
cocktail sauce, spicy remoulade, lemon, espelette
Maryland Blue Crab Cake
vegetable ratatouille, frisee, maple sherry glaze
Butternut Squash Soup
crème fraiche, spiced pepitas, brioche croutons
Heirloom Tomato Burrata
pesto, grana padana, basil, panzanella
Third Course
Choice of
Filet Mignon
roasted garlic potato puree, asparagus, sauce au poivre
Chicken Supreme
bucatini pasta, wild mushrooms, truffle gremolata
Vadouvan Scottish Salmon
savoy spinach, heirloom carrots,
roasted yellow pepper beurre blanc
Braised Lamb Shank
truffle polenta, pearl onions, rainbow beets, celery sauce vert, grain mustard lamb jus
Dessert
Choice of
White Chocolate Bread Pudding
vanilla bean ice cream, caramel & white chocolate sauces
Pot De Crème
butterscotch & chocolate custard, fleur de sel, chocolate pearls
WEEKEND BRUNCH
Special Menu
Valentine’s Weekend
Roooftop Brunch
4 Course Prix Fixe
Sat & Sun 10am - 3pm
Special Menu $65 per person + +
First Course
for the table
Chefs Selection of
Fromage & Charcuterie
sour cherry mustard, dried fruits & nuts
Second Course
choice of
Shrimp Cocktail
cocktail sauce, spicy remoulade, lemon, espelette
Maryland Blue Crab Cake
vegetable ratatouille, frisee, maple sherry glaze
Avocado Toast
roasted campari tomatoes, frisee, citronette, candied pepitas
Heirloom Tomato Burrata
pesto, grana padana, basil, panzanella
Third Course
choice of
Steak Frites
flat iron, maître d’ butter, bordelaise, truffle cheese fries
Chicken Supreme
bucatini pasta, wild mushrooms, truffle gremolata
Vadouvan Scottish Salmon
savoy spinach, heirloom carrots,
roasted yellow pepper beurre blanc
Three Egg Omelette
wild mushroom ragout, spinach, gruyere cheese, potatoes
Smoked Salmon Benedict
two poached eggs, English muffin, chive hollandaise, potatoes
Dessert
choice of
White Chocolate Bread Pudding
vanilla bean ice cream, caramel & white chocolate sauces
Pot De Crème
butterscotch & chocolate custard, fleur de sel,
chocolate pearls
VALENTINE’S DAY 2026
A la carte Menu
Fromage & Charcuterie 25 sour cherry mustard, dried fruits & nuts
Plate Provencal 22 (Vegan)
red quinoa, asparagus, broccolini, beets, eggplant puree
Shrimp Cocktail 19
cocktail sauce, spicy remoulade, lemon, espelette
Maryland Blue Crab Cake 18
vegetable ratatouille, frisee, maple sherry glaze
Butternut Squash Soup 16
crème fraiche, spiced pepitas, brioche croutons
Heirloom Tomato Burrata 19
pesto, grana padana, basil, panzanella
Steak Frites 38
flat iron, maître d’ butter, bordelaise, truffle cheese fries
Filet Mignon 56
roasted garlic potato puree, asparagus, sauce au poivre, cipollini onion confit
Chicken Supreme 38
bucatini pasta, wild mushrooms, truffle gremolata
Vadouvan Scottish Salmon 38
savoy spinach, heirloom carrots, roasted yellow pepper beurre blanc
Braised Lamb Shank 36
truffle polenta, pearl onions, wild mushrooms, grain mustard lamb jus
SIDES
Perch Truffle Cheese Fries 13 – white cheddar, pecorino
Bacon Mac & Cheese 14 – black truffle béchamel, bacon lardons
Brussels Sprouts 14 - bacon, parmesan, sherry vinaigrette
DESSERTS
White Chocolate Bread Pudding 15
vanilla bean ice cream, caramel & white chocolate sauces
Pot De Crème 15
butterscotch & chocolate custard, fleur de sel,
chocolate pearls