Prix Fixe Menus
Available for all Reservations
Note that for parties of 8 to 14
Prix Fixe Menu is Required
for all Dinner 2nd Seatings
and for all Brunch Seatings
*All large party tables are inside tables
*All Guests at the table must order from Prix Fixe Menu selected
*Guests 12 and under may select A la carte
View Dinner Menu Selections
4 Course or 5 Course
For Parties of 14 or more
(Make an Event Request here)
4 Course $65 Prix Fixe
Hors D’oeuvre
(Choice of one)
LITTLE GEM LETTUCES
avocado, radish, goat cheese, fines herbes vinaigrette
BABY BEET
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette
BAKED BRIE
fennel apple pecan slaw, mâche, wholegrain mustard aioli
Plat Principal
(Choice of one)
CHICKEN SUPREME
Creamy truffle polenta, broccolini, jjus de poulet
PAN ROASTED SALMON
smoked eggplant purée, vegetables Provençal, artichoke chips
BOEUF BORDELAISE
braised short rib, roast garlic – potato purée, rainbow beets, pearl onions
STEAK FRITES
flat iron, maître d’ butter, bordelaise, truffle cheese fries
Les Petits Plus
(a little something extra for the table)
ROASTED BRUSSELS SPROUTS
MASHED POTATO PURÉE
Gourmandise
(Choice of one)
ORANGE CARDAMOM CRÈME BRULEE
shortbread cookies
CHOCOLATE POT DE CRÈME
valrhona chocolate custard, seasonal berries, fleur de sel
WHITE CHOCOLATE BREAD PUDDING
bourbon caramel glaze
SEASONAL BERRIES
with whipped vanilla crème
CHEFS SELECTION of GELATO + SORBET
5 Course $75 Prix Fixe
Begin
for the table to share
FROMAGE + CHARCUTERIE PLATE
daily selection of two cheeses + two cured meats with nuts, fruit, sour cherry mustard, bread
Hors-D’oeuvre
(choice of one)
LITTLE GEM LETTUCES
avocado, radish, goat cheese, fines herbes vinaigrette
BABY BEET
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette
AHI TUNA TARTAR
avocado, green onions, crispy wontons, ginger soy vinaigrette
Plat Principal
(choice of one)
PAN ROASTED SALMON
smoked eggplant purée, vegetables Provençal, artichoke chips
LOUP DE MER
Branzino, sunchoke-parsnip purée, fresh pea salad, citronette
BOEUF BORDELAISE
braised short rib, roast garlic - potato purée,
rainbow beets, pearl onions
FILET MIGNON AU POIVRE
golden potatoes – goat cheese puree, asparagus,
salsify, cipollini confit
Les Petits Plus
(a little something extra for the table)
ROASTED BRUSSELS SPROUT
MASHED POTATO PURÉE
Gourmandise
(choice of one)
ORANGE CARDAMOM CRÈME BRULEE
shortbread cookies
CHOCOLATE POT DE CRÈME
valrhona chocolate custard, seasonal berries, fleur de sel
WHITE CHOCOLATE BREAD PUDDING
bourbon caramel glaze
SEASONAL BERRIES
with whipped vanilla crème
CHEFS SELECTION OF GELATO + SORBET