Prix Fixe Menus

Available for all Reservations
Required for Large Parties
of 8 to 14
for Dinner 2nd Seatings
 for Brunch 1st, 2nd, 3rd Seatings

*All large party tables are inside tables
*All Guests at the table must order from Prix Fixe Menu selected
*Guests 12 and under may select à la carte

View Dinner Menu Selections
4 Course or 5 Course

For Parties of 15 or more
Click here to View Events Information

4 Course Prix Fixe - $68

Hors D’oeuvre‍ ‍
(Choice of one)

LITTLE GEM LETTUCES
avocado, radish, goat cheese,  fines herbes vinaigrette

BABY BEET
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette

BAKED BRIE
fennel apple pecan slaw, mâche, wholegrain mustard aioli

Plat Principal
(Choice of one)

CHICKEN SUPREME
Creamy truffle polenta, broccolini, jjus de poulet

PAN ROASTED SALMON
smoked eggplant purée, vegetables Provençal, artichoke chips

BOEUF BORDELAISE
braised short rib, roast garlic – potato purée, rainbow beets, pearl onions

STEAK FRITES
flat iron, maître d’ butter, bordelaise, truffle cheese fries

Les Petits Plus
(a little something extra for the table)

ROASTED BRUSSELS SPROUTS

MASHED POTATO PURÉE

Gourmandise
(Choice of one)

ORANGE CARDAMOM CRÈME BRULEE
shortbread cookies

CHOCOLATE POT DE CRÈME
valrhona chocolate custard, seasonal berries, fleur de sel

WHITE CHOCOLATE BREAD PUDDING
bourbon caramel glaze

SEASONAL BERRIES
with whipped vanilla crème

CHEFS SELECTION of GELATO + SORBET

5 Course Prix Fixe - $78

Begin
for the table to share

FROMAGE + CHARCUTERIE PLATE
daily selection of two cheeses + two cured meats with nuts, fruit, sour cherry mustard, bread

Hors-D’oeuvre
(choice of one)

LITTLE GEM LETTUCES
avocado, radish, goat cheese, fines herbes vinaigrette

BABY BEET
arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette

AHI TUNA TARTAR
avocado, green onions, crispy wontons, ginger soy vinaigrette

Plat Principal
(choice of one)

PAN ROASTED SALMON
smoked eggplant purée, vegetables Provençal, artichoke chips

LOUP DE MER
Branzino, sunchoke-parsnip purée, fresh pea salad, citronette

BOEUF BORDELAISE
braised short rib, roast garlic -  potato purée, 
rainbow beets, pearl onions

FILET MIGNON AU POIVRE
golden potatoes – goat cheese puree, asparagus,
salsify,  cipollini confit

Les Petits Plus
(a little something extra for the table)

ROASTED BRUSSELS SPROUT

MASHED POTATO PURÉE

Gourmandise
(choice of one)

ORANGE CARDAMOM CRÈME BRULEE
shortbread cookies

CHOCOLATE POT DE CRÈME
valrhona chocolate custard, seasonal berries, fleur de sel

WHITE CHOCOLATE BREAD PUDDING
bourbon caramel glaze

SEASONAL BERRIES
with whipped vanilla crème

CHEFS SELECTION OF GELATO + SORBET

Garden In The Sky
4-course $77 Prix Fixe

Starter Course
for the table

Fromage + Charcuterie

chef’s selection of two meats and two cured meats,
nuts, fruit, sour cherry mustard, raisin-walnut bread 

Appetizer Course
(Choice of one)

Little Gem Lettuces
avocado, radish, goat cheese, fines herbes vinaigrette


Baked Brie 
fennel apple pecan slaw, mache, wholegrain mustard aioli


Pork Belly
boriander pickled apples, frisee,
maple-sherry vinegar glaze 

Entree Course
(Choice of one)

Boeuf Bordelaise
braised short rib, roasted garlic-potato puree,
rainbow beets, pearl onions


Chicken Supreme
creamy truffle polenta, broccolini, jus de poulet


Chilean Seabass
creamy risotto, baby carrots, fennel,
lemon-caper beurre blanc

 
Steak Frites
flat iron, maître d’ butter, bordelaise, truffle cheese fries

Dessert Course
(Choice of one)

White Chocolate Bread Pudding
caramel & white chocolate sauces, fresh berries


Chocolate Pot de Crème
sea salt, fresh berries

View Brunch Prix Fixe Menu Request