Lunch Menu

STARTERS

Ahi Tuna
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

Herb Frites
truffle pecorino fondue

Squash Blossom
zucchini, mascarpone, gruyere, hot honey

Yellowtail Carpaccio
pickled serrano, ponzu, radish, cilantro, puffed rice

Shrimp Cocktail
cocktail sauce, lemon, remoulade

Heirloom Tomato Burrata
pesto, grana padana, basil, panzanella

Skirt Steak
shoyu glazed, Asian pesto, scallions

Fromage & Charcuterie
chef’s selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

SALADS

 Caesar
hearts of palm, cherry tomatoes, grana padana, crouton dust

Chopped
salami, chickpeas, peppadews, red onion, cherry tomatoes, white cheddar, red wine vinaigrette

Kale and Napa Cabbage
peppers, snap peas, almonds, carrot, red cabbage, truffle sesame vinaigrette

Circus Beets
hummus, pepitas, arugula, endive, cuties, banyuls vinaigrette, pita

Little Gem Lettuces
avocado, cherry tomatoes, cucumbers, herb vinaigrette

SANDWICHES

 Classic Gourmet Burger
iceberg lettuce, beefsteak tomato, sweet onion, pickle

Blackened Chicken
creole aioli, port salut, caramelized onions, peppers

The Vegetable
portabello, avocado, zucchini, sundried tomato aioli

Turkey Club Sandwich
applewood smoked bacon, avocado, iceberg lettuce, beef steak tomato

ENTREES

Steak Frites
bordelaise, maitre d' butter

Filet Frites
bordelaise, maitre d' butter

Vadouvan Scottish Salmon
savoy spinach, roasted carrots, sumac yogurt

Moules Frites
PEI mussels, tomato fondue, crostini, herbs de Provence

Truffle Spaghetti
brown shimeji mushrooms, truffle cream, gremolata

Spicy Tomato Rigatoni
calabrian chili, English Peas, tomato fondue, cream

SIDES & SHARE

Brussels Sprouts  bacon, parmesan, sherry vinaigrette 15

Perch Truffle Cheese Fries  white cheddar, pecorino 14

Cauliflower  almonds, vadouvan, citrus aioli, brown butter 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness