DINNER

Hors D’Oeuvre

Fromage + Charcuterie
Chef's selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini 28

Surf N' Turf Skewers
Grilled filet + shrimp, béarnaise, arugula, blue cheese 28

Moules
P.E.I. mussels, saffron, cherry tomatoes, crostini 25

Ahi Tuna Tartare
Avocado, ponzu, chili oil, cucumber, radish, gyoza chips 27

Pork Belly
Coriander-picked apples, frisée, maple-sherry vinegar glaze 18

Octopus
Vaudovan, fennel citrus salad, Campari tomatoes, crème fraîche 26

Baked Brie
Fennel apple pecan slaw, mâche, wholegrain mustard aioli 15

French Onion Soup
Brioche crostini, Gruyère cheese 17

Salade De Marche

Baby Beet
Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette 20

Caesar
Romaine, artichoke, hearts of palm, parmesan, tomatoes, crouton dust 20
add Chicken, Shrimp, or Salmon

Little Gem Lettuce
Avocado, radish, goat cheese, fine herbes vinaigrette 19

Plat Principal

Filet Mignon au Poivre
Golden potatoes - goat cheese puree, asparagus, salsify, cipollini confit 55

Loup de Mer
Little neck clams, thumbelina carrots, fennel, chili garlic bourride 37

Steak Frites
Flat iron, maître d' butter, bordelaise, truffle cheese fries 40

Ribeye
Forked golden potatoes, haricot verts, sauce au poivre 54

Chilean Seabass
Creamy risotto, baby carrots, maitake mushrooms, fennel, lemon-caper beurre blanc 48

Boeuf Bordelaise
Braised short rib, roasted garlic - potato puree, rainbow beets, pearl onions 41

Pan Roasted Salmon
Smoked eggplant puree, vegetables Provençal, artichoke chips 40

Chicken Supreme
Creamy truffle polenta, broccolini, jus de poulet 39

Bouillabaisse
Fruits de mer, linguisa sausage, seasonal vegetables, saffron shellfish broth 40

Little Bunny Frou Frou
Ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami 31

Gnocchi Pesto
Pine nuts, basil, crème fraiche, market squash 2
+ Chicken 8 + Shrimp 9 + Salmon 10

Plate Provencal
Red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee 27

Les Petits Plus

a little something extra

Brussels Sprouts
bacon, parmesan, sherry vinaigrette 15

Wild Mushroom Risotto
parmesan and mascarpone cheese 14

Perch Truffle Cheese Fries
white cheddar, pecorino 14

Bacon Mac & Cheese
black truffle béchamel, bacon lardons 16

Cauliflower
almonds, vaudovan, citrus aioli, brown butter 15

Vegetarian Options

Desserts

Orange Cardamom Crème Brûlée
Shortbread cookies

Chocolate Pot de Crème
Valrhona chocolate custard, seasonal berries, fleur de sel

White Chocolate Bread Pudding
Bourbon caramel glaze

Chef's Selection
of gelato + sorbet

Seasonal Berries
with whipped vanilla cream