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Dinner Service

Everyday 5pm-11pm

Live Music at 7:00pm / Weekend Djs at 9:00pm


 

Hors D’Oeuvre

SURF N’ TURF SKEWERS         19

grilled filet + shrimp, béarnaise, arugula

 

FROMAGE + CHARCUTERIE PLATE         20

chef’s selection of two cheeses and two cured meats,

nuts, fruit, sour cherry mustard, raisin-walnut crostini

 

MOULES      18

p.e.i. mussels, saffron, cherry tomatoes, crostini

 

AHI TUNA TARTARE    19

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

 

PORK BELLY    15

coriander picked apples, frisée, maple-sherry vinegar glaze

 

OCTOPUS    19

vaudovan, fennel citrus salad, campari tomatoes, crème fraîche

 

BAKED BRIE    11

fennel apple pecan slaw, mâche, wholegrain mustard aioli

 

FRENCH ONION SOUP    13

brioche crostini, gruyère cheese

Salade De Marche

BABY BEET 14

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR 13

grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken 6 +Shrimp 7 +Salmon 8 

LITTLE GEM LETTUCES 11

avocado, radish, goat cheese, fine herbes vinaigrette

Plat Principal

FILET MIGNON AU POIVRE     42
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER     31
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES     31 
flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS     34 
sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE     33
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON     31
smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME     28
creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE     34 
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU     23 
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
                        

 GNOCCHI     22

pesto, crème fraiche, market squash
+ Chicken 6    + Shrimp 7    + Salmon 8

PLATE PROVENCAL     21 
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Les Petits Plus

(A LITTLE SOMETHING EXTRA)

Brussels Sprouts 12 – bacon, parmesan, sherry vinaigrette

Wild Mushroom Risotto 12 – parmesan and mascarpone cheese  

Perch Truffle Cheese Fries 12 – white cheddar, pecorino 

Bacon Mac & Cheese 12 – black truffle béchamel, bacon lardons

Cauliflower 12 – almonds, vaudovan, citrus aioli, brown butter

Desserts

ORANGE CARDAMOM CRÈME BRÛLÉE

shortbread cookies 

CHOCOLATE POT DE CRÈME 

valrhona chocolate custard, seasonal berries, fleur de sel

WHITE CHOCOLATE BREAD PUDDING

bourbon caramel glaze 

CHEFS SELECTION

of gelato + sorbet

SEASONAL BERRIES

with whipped vanilla cream

All Menu items are subject to availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.