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Dinner Service

Everyday 5pm-11pm

Live Music at 7:00pm / Weekend Djs at 9:00pm


 

Hors D’Oeuvre

SURF ‘N’ TURF SKEWERS 18

grilled filet + shrimp, béarnaise, arugula

FROMAGE + CHARCUTERIE PLATE 20

chef’s selection of two cheeses and two cured meats,

nuts, fruit, sour cherry mustard, raisin-walnut crostini

MOULES 18

p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTARE 18

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PORK BELLY 13

coriander picked apples, frisée, maple-sherry vinegar glaze

OCTOPUS 19

vaudovan, fennel citrus salad, campari tomatoes, crème fraîche

BAKED BRIE 10

fennel apple pecan slaw, mâche, wholegrain mustard aioli

FRENCH ONION SOUP 12

brioche crostini, gruyère cheese

Salade De Marche

BABY BEET 14

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR 13

grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken 6 +Shrimp 7 +Salmon 8 

LITTLE GEM LETTUCES 11

avocado, radish, goat cheese, fine herbes vinaigrette

Plat Principal

FILET MIGNON AU POIVRE 39

parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER 29

Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES 29

flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS 34

sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE 34

braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON 29

smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME 25

creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE 34

seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU 23

ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

GNOCCHI 21

pesto, crème fraiche, market squash
+Chicken 6 +Shrimp 7 +Salmon 8 

PLATE PROVENCAL 21

red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Les Petits Plus

(A LITTLE SOMETHING EXTRA)

BRUSSELS SPROUTS 11 – BACON, PARMESAN, SHERRY VINAIGRETTE 

WILD MUSHROOM RISOTTO 12 – PARMESAN AND MASCARPONE CHEESE  

PERCH TRUFFLE CHEESE FRIES 11 – WHITE CHEDDAR, PECORINO  

BACON MAC & CHEESE 11 – BLACK TRUFFLE BÉCHAMEL, BACON LARDONS  

CAULIFLOWER 11 – ALMONDS, VAUDOVAN, CITRUS AIOLI, BROWN BUTTER