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Dinner Service

Everyday 5pm-11pm
Live Music at 7:00pm / Weekend Djs at 9:00pm
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Hors D’Oeuvre

SURF N’ TURF SKEWERS         19
grilled filet + shrimp, béarnaise, arugula

FROMAGE + CHARCUTERIE PLATE         20
chef’s selection of two cheeses and two cured meats,
nuts, fruit, sour cherry mustard, raisin-walnut crostini

MOULES      18
p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTARE    19
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PORK BELLY    15
coriander picked apples, frisée, maple-sherry vinegar glazet

OCTOPUS    19
vaudovan, fennel citrus salad, campari tomatoes, crème fraîche

BAKED BRIE    11
fennel apple pecan slaw, mâche, wholegrain mustard aioli

FRENCH ONION SOUP    13
brioche crostini, gruyère cheese

Salade De Marche

BABY BEET 14
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR 13
grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken 6 +Shrimp 7 +Salmon 8 

LITTLE GEM LETTUCES 11
avocado, radish, goat cheese, fine herbes vinaigrette

Plat Principal

FILET MIGNON AU POIVRE     42
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER     31
Israeli cous-cous caviar, white asparagus, spring onions, garlic nage

STEAK FRITES     31 
flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS     34 
sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE     33
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON     31
smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME     28
creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE     34 
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU     23 
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami 

 GNOCCHI     22
pesto, crème fraiche, market squash
+ Chicken 6    + Shrimp 7    + Salmon 8

PLATE PROVENCAL     21 
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Les Petits Plus

(A LITTLE SOMETHING EXTRA)

Brussels Sprouts 12 – bacon, parmesan, sherry vinaigrette

Wild Mushroom Risotto 12 – parmesan and mascarpone cheese  

Perch Truffle Cheese Fries 12 – white cheddar, pecorino 

Bacon Mac & Cheese 12 – black truffle béchamel, bacon lardons

Cauliflower 12 – almonds, vaudovan, citrus aioli, brown butter

Desserts

ORANGE CARDAMOM CRÈME BRÛLÉE

shortbread cookies 

CHOCOLATE POT DE CRÈME 

valrhona chocolate custard, seasonal berries, fleur de sel

WHITE CHOCOLATE BREAD PUDDING

bourbon caramel glaze 

CHEFS SELECTION

of gelato + sorbet

SEASONAL BERRIES

with whipped vanilla cream

All Menu items are subject to availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

View Dinner Prix Fixe Menus

*Prix Fixe for Parties of 9 to 15