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Brunch

Perch Brunch served 10:00am - 4:00pm on Saturdays & Sundays

Brunch Live Music 12pm-3pm


Hors D’Oeuvres

ASSORTED HOMEMADE BREADS 8

chef’s selection of scones, muffins, croissants, whipped honey butter, jam

BAKED BRIE 10

fennel apple pecan slaw, mâche, wholegrain mustard aïoli

SEASONAL FRUIT PLATE 11

lemon verbena syrup, mint

GREEK YOGURT PARFAIT 9

house made granola, fresh berries, lemon verbena, mint

FRENCH TOAST 15

Vermont maple syrup, fresh berries

AHI TUNA TARTARE 17

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PERCH TRUFFLE CHEESE FRITES 12

white cheddar & pecorino

AVOCADO TOAST 13

roasted campari tomatoes, frisee, citronette, candied pepitas

PERCH FROMAGE + CHARCUTERIE 21

daily selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini


Fresh Seasonal Oysters

SINGLE 3 / HALF DOZEN 18 / FULL DOZEN 32

< Sunday Brunch Only >


Salade De Marche

BABY BEET 15

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

LITTLE GEM LETTUCES 13

avocado, radish, goat cheese, fines herbs vinaigrette

CAESAR SALAD 14

grilled hearts of romaine, artichoke, hearts of palm, parmesan

+ chicken 6 + shrimp 7 + salmon 8


Les Oeufs, Omelettes & Entrees

TWO EGGS ANY STYLE 15

Perch potatoes

Choice: chicken sausage / applewood smoked bacon

HUEVOS RANCHEROS 16

two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce

THREE EGG OMELETTE 15

wild mushroom ragout, spinach, gruyere cheese, Perch potatoes

THE PERCH BURGER 18

pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese,

garlic aïoli, fried egg

Choice: rosemary thyme frites / green salad

IMPOSSIBLE VEGGIE BURGER 21

wild mushroom ragout, point reyes blue cheese,

caramelized onions, arugula, garlic-herb aioli

SMOKED SALMON BENEDICT 19

two poached eggs, English muffin,

chive hollandaise, Perch potatoes

CRAB BENEDICT 23

two poached eggs, two Maryland blue crab cakes,

chive hollandaise, Perch potatoes

#13 BENEDICT 17

two poached eggs, English muffin, Canadian bacon,

chive hollandaise, Perch potatoes

SHRIMP SCAMPI 23

linguine, heirloom cherry tomatoes, parmesan, white wine

STEAK FRITES 28

flat iron, maître d’ butter, bordelaise

LE PETIT PLUS 6

Chicken apple sausage / Applewood smoked bacon / Perch potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


From the Bar

BELLINI 12

sparkling wine, peach liquor, peach purée

HANDCRAFTED BLOODY MARY OR MARIA 12

PENTHOUSE PASSION 14

volcan tequila, mint, lime, passion fruit puree

FRENCH 75 12

Gin, lemon, sugar, sparkling wine

MIMOSA 12

sparkling wine, orange juice

SUMMER SOLSTICE 14

ketel one peach & orange blossom, lemon, simple, cava

SEASONAL FRUIT SANGRIA GLASS 11 – PITCHER 31

BERRY LA 14

vodka, st. germaine, berries, lemon, rose

BUBBLES

POEMA CAVA BRUT 36

LE GRAND COURTAGE ROSE BRUT 52

DOMAINE CHANDON BRUT 58

MOET IMPERIAL BRUT Glass 10 / Bottle 80

VEUVE CLICQUOT BRUT Glass 25 / Bottle 125

VEUVE CLICQUOT ROSE BRUT 150

DOM PERIGNON BRUT 249

All Menu items are subject to availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.