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Brunch

Perch Brunch served 10:00am - 4:00pm on Saturdays & Sundays

Brunch Live Music 12pm-3pm


Hors D’Oeuvres

ASSORTED HOMEMADE BREADS 6

chef’s selection of scones, muffins, croissants, whipped honey butter, jam

BAKED BRIE 9

fennel apple pecan slaw, mâche, wholegrain mustard aïoli

SEASONAL FRUIT PLATE 11

lemon verbena syrup, mint

GREEK YOGURT PARFAIT 8

house made granola, fresh berries, lemon verbena, mint

FRENCH TOAST 13

Vermont maple syrup, fresh berries

AHI TUNA TARTARE 17

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PERCH TRUFFLE CHEESE FRITES 11

white cheddar & pecorino

AVOCADO TOAST 11

roasted campari tomatoes, frisee, citronette, candied pepitas

PERCH FROMAGE + CHARCUTERIE 20

daily selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini


Fresh Seasonal Oysters

SINGLE 3 / HALF DOZEN 17 / FULL DOZEN 31

< Sunday Brunch Only >


Salade De Marche

BABY BEET 14

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

LITTLE GEM LETTUCES 11

avocado, radish, goat cheese, fines herbs vinaigrette

CAESAR SALAD 13

grilled hearts of romaine, artichoke, hearts of palm, parmesan

+ chicken 6 + shrimp 7 + salmon 8


Les Oeufs, Omelettes & Entrees

TWO EGGS ANY STYLE 13

Perch potatoes

Choice: chicken sausage / applewood smoked bacon

HUEVOS RANCHEROS 16

two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce

THREE EGG OMELETTE 12

wild mushroom ragout, spinach, gruyere cheese, Perch potatoes

THE PERCH BURGER 17

pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese,

garlic aïoli, fried egg

Choice: rosemary thyme frites / green salad

IMPOSSIBLE VEGGIE BURGER 19

wild mushroom ragout, point reyes blue cheese,

caramelized onions, arugula, garlic-herb aioli

SMOKED SALMON BENEDICT 19

two poached eggs, English muffin,

chive hollandaise, Perch potatoes

CRAB BENEDICT 22

two poached eggs, two Maryland blue crab cakes,

chive hollandaise, Perch potatoes

#13 BENEDICT 16

two poached eggs, English muffin, Canadian bacon,

chive hollandaise, Perch potatoes

SHRIMP SCAMPI 22

linguine, heirloom cherry tomatoes, parmesan, white wine

STEAK FRITES 28

flat iron, maître d’ butter, bordelaise

LE PETIT PLUS 5

Chicken apple sausage / Applewood smoked bacon / Perch potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


From the Bar

BELLINI 11

sparkling wine, peach liquor, peach purée

HANDCRAFTED BLOODY MARY OR MARIA 11

FRENCH 75 12

Gin, lemon, sugar, sparkling wine

MIMOSA 11

sparkling wine, orange juice

SEASONAL FRUIT SANGRIA GLASS 10 – PITCHER 29

BERRY LA 14

vodka, st. germaine, berries, lemon, rose

BUBBLES

POEMA CAVA BRUT 36

LE GRAND COURTAGE ROSE BRUT 52

DOMAINE CHANDON BRUT 58

MOET IMPERIAL BRUT GLASS 10 – BOTTLE 29

DOM PERIGNON BRUT 249

you deserve it!!

All Menu items are subject to availability