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Late Night at Perch

Live Music at 7:00pm / Weekend Djs at 9:00pm


~ Hors-d’oeuvre ~

HOUSE CHIPS 4

kennebec potatoes, pesto aioli

BACON MAC & CHEESE 12

black truffle béchamel, bacon lardons

BRUSSELS SPROUTS 12

bacon, parmesan, sherry vinaigrette

AVOCADO TOAST 11

roasted campari tomatoes, frisee, citronette, candied pepitas

AHI TUNA TARTAR 19

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

SURF N’ TURF SKEWERS 19

grilled fillet + shrimp, béarnaise, arugula

VADOUVAN CHICKEN SLIDERS 14

brioche, pickle, sundried tomato aïoli

~ Les Petits Plus ~

PERCH BURGER 19

house ground beef, brioche, shallot, lettuce gruyère cheese, garlic aioli, fries

IMPOSSIBLE VEGGIE BURGER 19

wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli

STEAK FRITES FLAT IRON 31 FILET MIGNON 42

maître d’ butter bordelaise, truffle cheese fries

CHICKEN SUPREME 28

creamy truffle polenta, broccolini, jus de poulet

MOULES 18

p.e.i. mussels, saffron, cherry tomatoes, crostad

CAESAR SALAD 13

grilled romaine, artichoke, parmesan, hearts of palm
+ Chicken 6 + Shrimp 7 + Salmon 8

FROMAGE + CHARCUTERIE PLATE 20

selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard


~ Petillant ~

POEMA CAVA BRUT Spain

LE GRAND COURTÂGE ROSÉ BRUT France

MOËT “IMPERIAL” BRUT France

DOMAINE CHANDON BRUT CLASSIC France

TAITTINGER “LA FRANCAISE” BRUT France

PERRIER – JOUET GRAND BRUT France

RUINART ROSÉ BRUT France

PERRIER – JOUET “BELLE EPOQUE” BRUT France

DOM RUINART BRUT France

DOM PERIGNON BRUT France

~ Blanc ~

PINOT GRIGIO, TERRA D’ORO Santa Barbara, California

RIESLING, JEKEL VINEYARDS Columbia Valley, Washington

SAUVIGNON BLANC, ST. SUPÉRY Napa Valley, California

CHARDONNAY, HESS ‘SHIRTAIL CREEK VINEYARD Monterey, California

CHARDONNAY, MARTIN RAY Russian River Valley, California

PINOT GRIGIO, TERLATO Friuli-Venezia Giulia, Italy

VIOGNIER, MINER California

SAUVIGNON BLANC, CRAGGY RANGE New Zealand

CHARDONNAY, BONTERRA “THE ROOST” Mendocino County, California

CHARDONNAY, CHATEAU MONTELENA Napa Valley, California

~ Rose ~

ROSÉ, CHARLES SMITH Columbia Valley, Washington 

~ Rouge ~

PINOT NOIR, AUSTERITY ‘SANTA LUCIA HIGHLANDS’ Monterey, California

PINOT NOIR, LANGE TWINS ESTATES Clarksburg, California

RED BLEND, RAYMOND “R COLLECTION” California

CÔTES DU RHÔNE, E. GUIGAL Rhône, France

MALBEC, DOÑA PAULA ESTATE Mendoza, Argentina 

CABERNET SAUVIGNON, SMITH & HOOK Central Coast, California

CABERNET SAVIGNON, FOLIE À DEUX Alexander Valley, California

BORDEAUX, CHATEAU DE SOURS Saint-Quentin-de-Baron France

CABERNET SAVIGNON, CHATEAU MONTELENA Napa Valley, California 

CHATEAUNEUF DU PAPE, DOMAINE DU VIEUX LAZARET Rhône, France

~ Comme Dessert ~

MUSCAT Domaine de Montahuc

PORT Graham’s 20 Year Tawny

ARMAGNAC Clés des Ducs X.O.

CALVADOS Lecompte 5 year

All Menu items are subject to availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.